White Bread
White Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, dissolved in 3/4 c. warm water, 2 2/3 c. warm water, 1/4 c. sugar, 1 tbsp. salt and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add together the yeast mixture, water, sugar, salt and shortening; add 5 cups flour to make dough pasty.
Add enough of the remaining flour to make dough easy to handle.
Knead until smooth and elastic.
Cover; raise until double.
Punch dough down and raise again.
Make loaf and place seam down.
Bake at 425Β° for 30 to 35 minutes (should sound hollow when done).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment