Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with c. butter, softened, c. sugar, eggs, c. sifted cake flour and c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer
Add eggs, one at a time, beating after each addition
Add flour to creamed mixture alternately with whipping cream and ending with flour
Mix just until blended after each addition
Stir in vanilla
Pour batter into a greased and floured 10-inch Bundt pan
Bake at 325Β° for 1 hour or until a wooden pick inserted near center comes out clean
Let cool in pan 10 minutes
Remove from pan; let cool completely on a wire rack
Sift powdered sugar over cake
If desired, garnish with strawberries and mint sprigs
Yield: One 10-inch cake.
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