Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 1/8 tsp. salt, 1 c. shortening, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour and salt together.
Cream shortening and sugar in mixer bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour mixture alternately with whipping cream, beating well after each addition.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 1/2 hours.
Cool in pan for several minutes.
Invert onto serving plate.
Spread frosting over cooled cake.
Yield
16 servings.
π· Perfect Pairings
Complete your meal with these
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