Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. cake flour, 1/2 doz. eggs, 1/2 lb. butter and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, one at a time, beating well after each addition.
Add alternately, while blending the whipping cream and flour.
Add 2 teaspoons vanilla and continue to blend. Pour into greased and floured tube pan and bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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