Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks good grade margarine, 3 c. sugar, 6 eggs, 3 c. sifted plain flour and 1 c. whipping cream (not whipped), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar and margarine; beat until fluffy.
Add eggs and beat for 6 minutes.
Gradually blend in 3 cups of flour on a low speed, then beat on high speed for a couple of minutes.
Add the whipping cream and flavoring; beat a few more minutes.
Pour into a tube pan that has been greased and floured.
Bake in preheated 300Β° oven for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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