Whipping Cream Cake
Whipping Cream Cake is an moderately easy dinner. Made with 2 sticks butter (1/2 lb.), 3 c. sugar, 6 eggs, 3 c. sifted all-purpose flour and 1 c. (1/2 pt.) whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Have all ingredients at room temperature.
Cream butter and sugar until creamy; add eggs, one at a time, beating well after each.
Add flour alternately with the whipping cream.
Add extract and mix well.
Pour batter into a greased and floured 10-inch tube or Bundt pan.
Bake in a preheated 325Β° oven for 1 hour and 20 to 30 minutes or until cake is done.
When done, cool on rack about 10 minutes before inverting pan.
Cake freezes well, tightly wrapped.
π· Perfect Pairings
Complete your meal with these
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