Whipped Cream Puffs
Whipped Cream Puffs is an easy dinner. Made with 1/2 c. water, 1/4 c. butter, 1/2 c. all-purpose flour and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Heat water and butter to rolling boil in saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball.
Remove from heat.
Beat in eggs, all at once, until smooth.
Drop dough by about 1/4 cupfuls, 3 inches apart on ungreased cookie sheet.
Bake until puffed and golden brown, 35 to 40 minutes.
Whip cream, cut off tops, fill with cream, replace tops, dust with powdered sugar.
Yields 6.
π· Perfect Pairings
Complete your meal with these
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