Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 3 1/4 c. presifted plain flour, 6 eggs, 3 c. sugar, 1/2 pt. whipping cream and 1/2 lb. real butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter and sugar.
Add flavoring, then eggs, one at a time, beating well after each addition.
Alternate flour and whipping cream, using small amounts at a time.
Mix well.
Turn batter into tube pan.
Do not grease pan.
Start baking in cold oven set at 350Β°.
Bake for 1 hour and 15 minutes.
Delicious!
π· Perfect Pairings
Complete your meal with these
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