Wheat Germ Zucchini Bread
Wheat Germ Zucchini Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 c. wheat germ, 1 c. chopped walnuts, 2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Beat eggs.
Add oil, sugars and maple flavoring.
Beat until thick and foamy.
Add flour mixture; stir just until blended.
Stir in zucchini.
Divide mixture evenly between two 5 x 7-inch loaf pans.
Sprinkle 1/2 cup sesame seed over top.
Bake at 350Β° for about 1 hour.
Test with toothpick. Cool in pans for 10 minutes.
Turn out onto racks to finish cooling.
π· Perfect Pairings
Complete your meal with these
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