Wheat Germ Cornbread
Wheat Germ Cornbread is an moderately easy dinner. Made with 1 c. whole wheat flour, 1 c. wheat germ, 1 c. stone ground corn meal, 1/3 c. honey and 5 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients well.
Beat eggs, combine with rest of wet and dry ingredients, just until they are mixed.
Pour batter into greased 9 x 13-inch baking pan.
Sprinkle with sesame seed. Bake in preheated 350Β° oven about 45 minutes or until toothpick comes out clean.
Cool slightly before cutting.
π· Perfect Pairings
Complete your meal with these
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