Wheat Buns
Wheat Buns is an moderately easy dinner. Made with 1/2 c. plus 2 tbsp. butter (divided), 1/4 c. honey, 1 c. boiling water, 1 pkg. (1/4oz.) yeast and 2 tbsp. plus 2 tsp. arm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place 1/2 cup butter and honey in a large bowl; pour boiling water over both.
As mixture cools, dissolve yeast in warm water in a separate bowl.
When butter has melted and cooled, add egg, salt, and baking powder.
Stir in yeast.
Add flours alternately. Turn soft dough onto floured board; knead 8 to 10 minutes.
Place dough in a greased bowl; turn to grease top.
Cover with a damp towel and let rise until double in size, 45 to 60 minutes.
Punch dough down, turn onto floured board; let rest 5 minutes.
Cut dough into 16 to 18 pieces; shape into rounds.
Place on a lightly greased cookie sheet about 2 inches apart.
Flatten slightly. Brush tops with melted butter.
Cover and let rise 30 minutes; until doubled in size.
Preheat oven to 400Β°F.
Bake for 15 to 18 minutes until bun tops sound hollow when tapped.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment