Wheat Bread
Wheat Bread is an moderately easy dinner. Made with 1 1/2 c. milk or water, 2 tbsp. margarine, 3 tbsp. honey, 1 tbsp. yeast (1 pkg.) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat milk (water), margarine and honey to lukewarm (100° to 110°).
In a medium bowl, blend the yeast, salt and wheat flour. Slowly add liquid to wheat flour mixture.
Beat with spoon 200 to 300 times.
Add 1 1/2 cups flour at a time, until it is the right consistency to roll out (4 to 5 cups flour).
Knead, put into a greased bowl and let rise 40 to 45 minutes.
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