Wet Bottom Shoo-Fly Pie
Wet Bottom Shoo-Fly Pie is an moderately easy dinner. Made with 1 2/3 c. brown sugar, 2 1/2 c. flour, 2 1/2 tbsp. crisco, 3 eggs and 2 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix brown sugar, flour and Crisco together.
Reserve 1 cup of crumbs for the top.
Mix the rest with the liquid ingredients. Pour into unbaked pie shell.
Bake at 400° for 10 minutes, then at 350° for 45 to 50 minutes.
Yields 2 (9-inch) pies.
🍷 Perfect Pairings
Complete your meal with these
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