Western Beef and Rice Casserole
Western Beef And Rice Casserole is an impressive dinner. Made with 1 c. pitted ripe olives, 1 lb. ground lean beef, 2 tbsp. oil, 1/2 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Cut olives into large pieces.
Brown the ground beef in the oil; remove the meat from the pan.
Add onion, celery, green pepper and rice.
Cook, stirring, until browned.
Add the tomatoes, water, seasonings, meat and olives; bring to a boil. Pour into a 2-quart casserole and cover.
Bake for 45 minutes to an hour.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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