West Virginia Peanut Butter Pie
West Virginia Peanut Butter Pie is an moderately easy dinner. Made with 1 baked pie shell, 3/4 c. sugar, 3 tbsp. cornstarch, 3 egg yolks and 2 1/2 c. canned milk (evaporated), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar and cornstarch in heavy pan.
Combine egg yolks and milk and gradually add to dry mixture, stirring well to prevent lumps.
Cook over medium heat, stirring constantly until thickened.
Boil for 1 minute.
Remove from heat and stir in vanilla and peanut butter.
Cool slightly.
Then pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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