West Indies Salad
West Indies Salad is an moderately easy dinner. Made with 1 lb. fresh crab meat (not frozen), 1 medium onion, chopped, 4 oz. oil, 3 oz. cider vinegar and 4 oz. ice water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread half of the onion on bottom of large mixing bowl. Spread crab meat on top of onion.
Spread the remaining onion on top of crab meat.
Pour oil on mixture to be followed by vinegar and ice water.
Salt and pepper to taste.
Marinate for 12 hours. Salad should be tossed, not stirred.
π· Perfect Pairings
Complete your meal with these
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