Wendy's Sauerbraten Beef Roll
Wendy'S Sauerbraten Beef Roll is an moderately easy dinner. Made with 1 1/2 lb. steak (flank or round), thin cut for rolling up, 1 tbsp. prepared mustard, 6 tbsp. plain yogurt (can be low-fat), 3 tbsp. dried vegetable soup and 1 tsp. poultry herbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spread one side beef with mustard.
Stir together all seasonings with yogurt; spread over steak.
Roll up tightly.
Lay on foil lined mast pan; cover tightly and chill 24 to 48 hours. Preheat oven to 350Β°.
Remove meat from refrigerator; uncover and pour wine or juice over all.
Cover with foil and bake 1 hour. Uncover; baste 2 to 3 times during baking.
Recover each time. Finally, uncover; bake, uncovered, until fork-tender.
(More wine or juice may be added during baking to keep moist.)
π· Perfect Pairings
Complete your meal with these
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