Wendell's Brunswick Stew
Wendell'S Brunswick Stew is an moderately easy dinner. Made with 4 lb. neck bones, pork chops or pork roast (could use chicken), 1 tsp. salt, 4 oz. elbow macaroni, 4 potatoes and 16 oz. can baby english peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook meat with 1 teaspoon salt until done. Cool and take meat off the bones. Cook half box elbow macaroni (8 ounce size) and the potatoes until done.
Mix all of the above together in a pot. Add the peas (garden peas), tomatoes and corn (chop tomatoes in food processor) or to taste.
Put the meat juice in or you can add more if you like.
Add about 3 tablespoons hot sauce or to taste. Add the ketchup.
You can add water if needed.
Cook for about 15 minutes.
Stir often.
Oh! It's so good!
π· Perfect Pairings
Complete your meal with these
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