Welsh Tea Cakes
Welsh Tea Cakes is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, pinch of salt, 1/2 c. + 1 tbsp. butter and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, salt and nutmeg.
Cut in butter. Add sugar and currants.
Make a stiff dough with egg and a little water or milk.
Roll out 1/4-inch thick and cut into 2-inch circles.
Bake on griddle or in electric fry pan set at 340Β°, turning cakes once.
When cool, sprinkle with fine granulated sugar.
Serve warm or cold with marmalade.
π· Perfect Pairings
Complete your meal with these
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