Welsh Pumpkin Bread
Welsh Pumpkin Bread is an impressive dinner. Made with 3 c. sugar, 1 c. salad oil, 4 eggs, 1 large can pumpkin and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, cream sugar and oil.
Add eggs and pumpkin. Mix well.
Sift dry ingredients together.
Combine dry mixture and pumpkin mixture, blending well.
Pour into two greased and floured bread pans.
Bake at 350Β° for 1 1/2 hours or until inserted toothpick comes out clean.
Cool at least 10 minutes before cutting.
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