Welsh Plum Pudding
Welsh Plum Pudding is an impressive dinner. Made with 4 c. bread crumbs, 4 1/2 c. flour, sifted, 6 c. chopped suet (1 1/2 lb.), 2 c. chopped citron, lemon and orange peel and 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients and fill greased pudding molds or baking powder cans, leaving room for swelling.
Cans are covered, then boiled for 6 hours.
Serve with a sauce flavored with brandy or whiskey.
π· Perfect Pairings
Complete your meal with these
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