Weihnachtkuchen(Fruit Cake)
Weihnachtkuchen(Fruit Cake) is an moderately easy dinner. Made with 1 lb. shelled pecans (halves), 1 lb. dates (whole), 1/2 lb. candied cherries, 1/2 lb. candied pineapple and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and sift dry ingredients over fruit and nuts; mix until well coated.
Pour into loaf pan (bottom lined with waxed paper); bake in slow oven (275Β°) for 1 1/2 hours.
Let stand 2 to 3 days before cutting (after taking out of pan).
π· Perfect Pairings
Complete your meal with these
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