Weight Watcher's Pumpkin Muffins
Weight Watcher'S Pumpkin Muffins is an moderately easy dinner. Made with 2/3 c. nonfat dry milk, 1 tsp. pumpkin spice, 6 pkg. sweet 'n low, 6 tbsp. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the dry ingredients.
Beat eggs.
Add raisins, pumpkin and carrots to eggs.
Spray muffin pan with Pam.
Bake at 350Β° for 25 to 30 minutes.
(Counts as 1 bread, 1 fruit, 1 protein, 1 milk and 1 vegetable.)
π· Perfect Pairings
Complete your meal with these
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