Name: Wedding Soup
Prep time: 30 min
Cook time: 56 min
Yield: 4
Ingredients: 1 chicken, cut up or 4 leg quarters; 12 qt. water; 1 bottle chicken bouillon cubes (25); 1 stalk chopped celery; 5 to 6 onions, chopped; 1/2 can celery flakes; 1 container instant chicken bouillon; 1 container minced onions; 1 bunch fresh parsley, chopped; 1 lb . ground beef or turkey; 1 egg; onion; crackers; 2 (10 oz.) pkg. frozen chopped spinach; 1/2 c. flour; 1/2 c. Parmesan cheese; 6 eggs or 4 Egg Beaters and 2 eggs

Wedding Soup

⏱️ Ready in 1h 26m 🥄 Prep 30 min 🔥 Cook 56 min 👥 4 servings 👁️ 8 views

Wedding Soup is an impressive soup you can prepare in about 1 hour 26 minutes. Made with chicken, cut up or 4 leg quarters, qt. water, bottle chicken bouillon cubes (25), chopped celery and to 6 onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Place chicken, water, bouillon cubes, celery, onions, celery flakes and minced onions in a 12 to 14-quart soup pot or canner. Add parsley also.

Cook 1 1/2 hours.

Cool and debone chicken. While this is cooking, make small, small meatballs with the ground meat, egg, onion and crackers (1/2 teaspoon size meatball).

Place on cookie sheet and brown in 350° oven for 10 minutes.

Drain, if needed.

Add instant bouillon, frozen spinach and meatballs.

Cook for 15 minutes.

💬 Comments