Watermelon Rind Preserves
Watermelon Rind Preserves is an easy dinner. Made with 1 lb. watermelon rind, 1 lb. sugar and 1/8 lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove outside green peel and inside red ripened part of the melon.
Weigh to be sure there is 1 pound of the light green rind. Cut into 1-inch cubes.
Cover with cold water and let come to a good boil.
Drain off the water; add sugar, lemon, lemon rind and a small amount of water to make a syrup.
Boil until rind is clear and syrup is rather thick.
Pour into hot, sterilized jars and seal at once.
π· Perfect Pairings
Complete your meal with these
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