Watermelon Rind Preserves
Watermelon Rind Preserves is an moderately easy dinner you can prepare in just 50 minutes. Made with c. cubed watermelon rind, lemon, c. sugar, c. fruit pectin and few drops red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean rind by removing red meat and green outer part of rind. Cut rind and lemon into small pieces.
Mix fruit and sugar; let set overnight.
Cook mixture for about 1 hour, until thickened. Remove mixture from heat.
Add 1/2 cup pectin and enough food coloring to give an attractive color.
Seal preserves in jars.
π· Perfect Pairings
Complete your meal with these
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