Watermelon Rind Pickles
Watermelon Rind Pickles is an easy dinner. Made with 1 large watermelon, 1 gal. cold water, 1 qt. cider vinegar (5% acidity), 8 cups sugar and 1 tsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Select a melon that has a thick rind.
Remove outer green skin and pink flesh; use only the greenish white part of the rind.
Cut rind into 1 inch cubes. combine rind and cold water; soak overnight in refrigerator.
Drain; cover with water and boil 30 minutes. Drain.
π· Perfect Pairings
Complete your meal with these
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