Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner. Made with 10 lb. peeled rind, 1 box lime, 8 lb. sugar, 2 qt. vinegar and 1/3 box mixed spices, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak peeled rind overnight in a gallon of water with lime. Wash and boil in slightly salted water for 20 minutes.
Drain well.
Boil sugar, vinegar, spices and rind and cook for about 1 hour.
Fill jars and seal.
π· Perfect Pairings
Complete your meal with these
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