Watermelon Pickles
Watermelon Pickles is an easy dinner. Made with rind of 1 large watermelon, 2 c. white vinegar, 1 tsp. cinnamon, 7 c. sugar and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel rind off watermelon; leave a trace of pink on inside for color.
Cut rind into pieces.
Let stand overnight in cold water in aluminum pan.
Drain well.
Bring 4 ingredients to a boil; add watermelon rind and bring back to a boil again; set aside until next morning.
Bring mixture to a boil; set aside.
Third morning, bring to a boil; seal in hot, sterilized jars.
Hot water bath for 10 minutes.
Makes about 7 pints.
π· Perfect Pairings
Complete your meal with these
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