Watermelon-Berry Slush
Watermelon-Berry Slush is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. cubed, seeded watermelon, (10 oz.) pkg. frozen raspberries, unthawed and (12 oz.) bottle sparkling mineral water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place a single layer of watermelon in a shallow pan.
Freeze until firm.
Remove watermelon from freezer and let stand 5 minutes.
Drop watermelon through food chute of food processor of blender.
Add frozen chunks of raspberries alternately with mineral water, processing until smooth.
Yields 5 1/2 cups (31 calories per 1/2-cup serving).
Contains 0.6 g protein, 0.4 g fat, 7.1 g.
Carbohydrate, 0 mg cholesterol, 1 mg sodium and 15 mg calcium.
π· Perfect Pairings
Complete your meal with these
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