Watercress Soup
Watercress Soup is an moderately easy dinner. Made with 1 c. chopped leeks, 2 tbsp. butter, 1 1/2 bunches fresh watercress, 1/3 c. chopped parsley and 1 clove minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In kettle saute leeks in butter until golden brown.
Wash watercress; dry and chop.
Add to leeks.
Add parsley, garlic and chicken broth.
Bring soup to boil; cook about 35 to 40 minutes. Remove from heat and cool.
Place mixture into blender and mix. Do not overmix.
Add milk, cream, salt and pepper to taste.
This can be served both cold or hot.
Serve with garlic toast and with your favorite dishes.
π· Perfect Pairings
Complete your meal with these
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