Watercress and Mushrooms in Mustard Dressing
Watercress And Mushrooms In Mustard Dressing is an moderately easy dinner. Made with 12 medium mushrooms, 1 bunch watercress, 1 scallion, 1/2 c. plain yogurt and 1 1/2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse mushrooms and trim off most of stems.
Rinse watercress, drain and remove tough stems.
Chop green and white part of scallion.
Combine scallion with yogurt, mustard, capers, salt and pepper.
Spoon over watercress and mushrooms.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment