Warm Sweet Potato Chips
Warm Sweet Potato Chips is an easy dinner. Made with 3 sweet potatoes, 2 tsp. olive oil, 3/4 tsp. dried oregano, 1/4 tsp. dried basil and pinch of ground cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 475Β°.
Slice the potatoes thin in rounds and toss them well with the olive oil.
Line a cookie sheet with parchment paper and spread the rounds out in a single layer.
Bake until the chips are cooked through and beginning to crinkle at the edges, about 15 minutes.
Toss with the oregano, basil and pepper and serve at once.
Great with turkey sandwich.
π· Perfect Pairings
Complete your meal with these
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