Warm Scallop and Rice Salad
Warm Scallop And Rice Salad is an moderately easy dinner. Made with 1/4 c. sliced leeks, 1/4 c. diced red bell pepper, 1 clove garlic, sliced, 2 oz. uncooked brown rice and 5 oz. scallops, quartered, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart casserole dish, combine leeks, pepper and garlic. Cover and microwave 2 minutes. Add rice and 3/4 cup water. Stir well and cook 5 minutes, uncovered,
And 3 minutes covered. Add scallops and cook 3 minutes. Add remaining ingredients; stir and serve.
π· Perfect Pairings
Complete your meal with these
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