Warm or Cold Potato Salad
Warm Or Cold Potato Salad is an moderately easy dinner. Made with 6 medium to large potatoes, 1/2 c. chopped celery, 1/4 c. chopped onion, 1/4 c. chopped dill pickle and 8 to 10 spanish olives, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice potatoes.
Salt to taste.
Boil until well done. Drain.
Mix celery, onion, pickle, olives, eggs and dill weed with the mayonnaise.
Pepper to taste.
Serve immediately.
This is best while still warm but is also good refrigerated as any other potato salad.
Use only fresh-cooked potatoes.
π· Perfect Pairings
Complete your meal with these
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