Warm Brownie Pudding Cake
Warm Brownie Pudding Cake is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 3/4 c. granulated sugar, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 9-inch square baking dish. Combine flour, white sugar, baking powder, soda, salt and 1/3 cup cocoa in medium bowl.
Combine milk, margarine and vanilla in measuring cup.
Stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
Sprinkle evenly over batter.
Pour boiling water over entire mixture.
Do not stir! Bake 35 to 38 minutes, until toothpick inserted in center comes out clean.
Cool 10 minutes.
Serve with ice cream or whipped cream. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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