Walter Mack's Famous Beer Batter
Walter Mack'S Famous Beer Batter is an easy dinner. Made with 1/2 c. beer, 1/2 c. sifted flour, 1/4 stick butter, melted, salt and pepper to taste and 2 egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 4 ingredients together, fold in 2 egg whites. Batter should be consistency of pancake batter.
If too thin, add more flour.
If too thick add more beer.
Use to batter fish, chicken, broccoli, etc., for frying.
(Walter's Beer Batter is famous on our campus.)
π· Perfect Pairings
Complete your meal with these
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