Walnut Sweet Potato Pie
Walnut Sweet Potato Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 lb. sweet potatoes or yams, cooked and peeled (about 2 medium), 1/4 c. butter or margarine, 1 (14 oz.) can sweetened condensed milk and 1 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. In a large mixer bowl, heat hot yams with butter until smooth.
Add remaining ingredients, setting aside pastry shell.
Bake 30 minutes.
Remove pie from oven; spoon Walnut Topping evenly over top.
Bake 20 to 25 minutes longer or until pie is golden brown.
Serve warm or chilled.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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