Walnut Fruit Pie
Walnut Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter, softened at room temperature, 2 egg yolks, 1 tsp. grated orange rind and 1 tbsp. fresh orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
In large bowl, combine sugar, butter, egg yolks, orange rind and orange juice.
Beat until well mixed.
Stir in walnuts, coconut and raisins.
Beat the egg whites until stiff.
Fold into fruit/nut mixture.
Pour into unbaked pie crust.
Bake for 45 to 50 minutes or until top is lightly browned and the filling is set.
Cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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