Walnut Fried Shrimp
Walnut Fried Shrimp is an moderately easy dinner. Made with 1 lb. extra large fresh shrimp, 2 c. all-purpose flour, 1/4 tsp. pepper, 1/4 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Peel and devein shrimp, leaving tails intact.
Rinse well and set aside.
Combine flour, pepper and salt; stir well.
Combine milk and eggs; stir well.
Dip shrimp in egg mixture; dredge in flour mixture.
Dip shrimp in egg mixture again and dredge in ground walnuts.
Place coated shrimp on a wax paper lined baking sheet; cover and freeze 2 hours.
Fry shrimp, a few at a time, in deep hot oil (350Β°) 3 minutes or until golden brown.
Drain on paper towels.
Serves 3.
π· Perfect Pairings
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