Walnut-Cranberry-Mushroom Stuffing
Walnut-Cranberry-Mushroom Stuffing is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 lb. fresh mushrooms, chopped, 1/2 c. chopped celery, 1/2 c. walnut halves and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large skillet.
Saute mushrooms, celery, nuts and onion for about 5 minutes (until tender and golden brown). Add salt, stuffing mix, parsley and cranberry sauce; blend well. Use to stuff turkey, chickens or your favorite vegetable.
Yields enough for a 6-pound turkey or two 4-pound chickens.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment