Walnut Caramels(Blue Ribbon, California State Fair 1974)
Walnut Caramels(Blue Ribbon, California State Fair 1974) is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. white karo syrup, 1 tsp. baking powder, 1 c. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 250Β°.
Melt butter in large saucepan.
Add syrup and salt to butter.
Bring to a boil for 7 minutes.
Mix in baking powder; remove from heat and add walnuts.
Mix thoroughly. Butter inside of 8 x 8-inch pan, then place mixture in pan.
Bake for 25 minutes.
Let cool and cut into squares.
Yields 35 candies.
π· Perfect Pairings
Complete your meal with these
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