Walnut Buttered Brussels Sprouts
Walnut Buttered Brussels Sprouts is an easy dinner. Made with 2 lb. fresh brussels sprouts, 2 c. water, 1/4 c. butter or margarine, 1/3 c. coarsely chopped walnuts and 1/4 to 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove wilted leaves of Brussels sprouts; trim ends of stems and make shallow cross cut in each stem.
In large pan, bring sprouts and water to boiling.
Cover, reduce heat and simmer 8 to 10 minutes or until tender.
Drain.
Rinse with cold water and drain well.
π· Perfect Pairings
Complete your meal with these
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