Walnut Butter Crunch
Walnut Butter Crunch is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 2 c. walnuts, coarsely chopped, 6 oz. pkg. chocolate chips and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter over low heat; add sugar, stirring constantly until dissolved.
Add water and syrup.
Cook on low until brittle (290Β°).
Remove from heat; stir in walnuts.
Spread in greased jellyroll pan; cool until hard.
Melt chocolate and pour over crunch; sprinkle with finely chopped nuts.
Elevate pan to cool so it doesn't continue to cook.
π· Perfect Pairings
Complete your meal with these
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