Waldorf-Astoria Red Velvet Cake
Waldorf-Astoria Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 eggs, 1 tsp. vanilla, 1 tsp. salt and 2 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa and add to mixture.
Add buttermilk with salt alternately with flour.
Add vanilla.
Lastly, add baking soda and vinegar.
Bake at 300Β° for 30 minutes in 2 (9-inch) cake pans. Cool completely before frosting.
π· Perfect Pairings
Complete your meal with these
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