Waldorf Astoria Red Velvet Cake
Waldorf Astoria Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 c. flour, 1 tbsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream Crisco and sugar; add vanilla, food coloring and eggs; mix well.
Add flour and cocoa, alternating with buttermilk.
Fold in soda dissolved in vinegar.
Bake at 375Β° for 20 minutes in two 8-inch or 9-inch round cake pans, greased and floured.
π· Perfect Pairings
Complete your meal with these
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