Wagoner's Chinese Egg Soup
Wagoner'S Chinese Egg Soup is an easy dinner. Made with 1 can chicken broth (46 oz.) or home stock, 4 eggs, 2 tbsp. cornstarch (potato starch is better as it is done at any stage), 2 green onions, finely chopped (optional) and 1 can corned beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat broth to simmer.
While waiting, whip 4 eggs in a bowl, also whip starch with 2 spoons cold water.
Pour eggs into hot broth slowly, stirring often.
When heat returns, pour in starch. Mix in corned beef; stir a few times.
When hot and mixed, stir in green onions (optional).
Serve.
π· Perfect Pairings
Complete your meal with these
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