"Wacky Cake"(Cholesterol-Free, No Eggs Cake)
"Wacky Cake"(Cholesterol-Free, No Eggs Cake) is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 c. sugar, 3 tbsp. pure cocoa, 1 tsp. baking soda and 1/3 c. canola oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Generously grease and dust with flour an 8-inch square cake pan.
Measure flour into sifter, add sugar, cocoa, baking soda and salt.
Sift into a heap into the center of the pan.
With a spoon, make 3 wells in the mound.
Into one, pour the oil; into the second, pour the vinegar, into the third, pour the vanilla.
Then pour cold water over it all.
Blend well with a fork.
Bake for about 30 minutes.
Cool on rack for 15 minutes. Remove, finish cooling and frost if desired.
π· Perfect Pairings
Complete your meal with these
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