Vongali Siciliano
Vongali Siciliano is an moderately easy dinner. Made with 2 doz. clams, 2 tbsp. parsley, 2 cloves garlic, 2 tbsp. olive oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub clams with stiff brush; rinse in running water until all sand is removed.
Place garlic, oil and parsley in large pot. Heat 3 minutes; add water, a little salt, pepper to taste and clams.
Cover.
Steam over medium heat about 20 minutes or until shells open.
Place clams in deep plates.
Serve hot with clam broth.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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