Volcano Potatoes
Volcano Potatoes is an moderately easy dinner. Made with 4 baking potatoes, 3 slices cheddar cheese or grated american cheese, 3 tbsp. butter or margarine, 1/3 c. milk and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rub potatoes with cooking oil; bake in a 350Β° oven until done, about 1 hour.
Cut the top off each potato and scoop out the contents into a mixing bowl, saving the skins.
Add cheese, butter, milk and salt and pepper to taste.
Mix with electric mixer until well blended.
Pile potato mixture back into the skins and sprinkle with paprika.
Return to oven until browned.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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